Pizza chain DOUGH&Co is opening a new restaurant in Stoke-on-Trent. The woodfired pizza company’s latest branch will open at The Potteries Centre, in Hanley, in June.
What is wood fired Neapolitan pizza?
Wood fired pizza, simply put, is pizza that is cooked in an oven that is fueled by wood. The burning of the wood produces flames and intense heat that cooks the pizza extremely quickly, in about a minute! The most traditional type of wood fired pizza is called Neapolitan pizza.
How wood Fired pizza is made?
Wood Fired Pizza Explained
Wood fired pizza is cooked in a brick oven that has been heated by a wood fire. The fire heats the bricks, which then cooks the pizza. This kind of indirect cooking helps bring out the flavors of the pizza while also cooking it evenly and imparting a great smoke flavor.
How many calories are in a dough and co pizza?
Did you know that the average 12 inch Margherita pizza has 1132 calories but DOUGH&co’s ‘The Classic one’ has just 585 calories!
Are woodfired pizzas better?
Wood-fired pizza isn’t just tastier than other kinds of pizzas, it’s also healthier. The extreme heat in a wood-burning oven cooks the pizza super-fast, which helps the toppings hold onto their natural nutrients.
Is wood-fired pizza healthy?
Nutrient-Packed Wood-Fired Pizza
But these veggies can lose those all-important nutrients if they’re exposed to heat for a long period of time. Wood-fired ovens cook pizza quickly – oftentimes in less than two minutes – so the vegetable toppings hold onto their nutrients. The result? More nutritious, healthy pizza.
Is wood-fired pizza better than gas?
Gas ovens give you more control over cooking temperatures and are better at evenly cooking the pizza, while wood ovens can create hotspots that can overcook or burn the pizza.
Why does brick oven pizza taste better?
Higher Cooking Temperature
The oven bottom stays a little cooler, but the top of the oven up to the dome gets very hot — up to 660 degrees Fahrenheit. The consistency of the fire keeps the temperature up, so everything is cooked uniformly. There’s no part of the oven — or the pizza — that gets less heat.
What’s the difference between New York style pizza and Neapolitan pizza?
Unlike the poofy, leopard-spotted edge of a Neapolitan, a New York pie has a crust that’s only slightly raised. It should show some spotting, but in general, will be more of an even golden brown than a Neapolitan.
How long does a wood fired pizza take to cook?
Please take care of the high temperatures. Using a pizza peel, place your pizza on the oven floor, right next to the fire, making sure you rotate it regularly to encourage even cooking. It should only take between 90 seconds to 2 minutes per pizza depending on thickness.
What is the best wood for pizza oven?
One reason hardwoods are better for cooking in a pizza oven is that they are cleaner and last longer than softwoods. The best examples of hardwood are maple, oak, ash, hickory, walnut, birch, and beech.
What is the best fuel for a pizza oven?
If you want to treat your pizza oven to the fuel it craves, dry, seasoned hardwoods such as beech, birch, maple, ash and oak will do the trick. To break down the lingo for you, seasoned wood is simply wood that has been dried out naturally in open-air conditions.
Is wood-fired pizza dough different?
Wood-Fired Pizza Dough Recipe FAQs
Because of the higher temperatures, you need a recipe that will cook quickly without burning the outside. While you can technically use the same recipes for both, ones that do the best in a pizza oven often don’t use oil inside and they also use a little less flour and yeast.
How many calories are in a woodfired Margherita?
Wood-fired Margherita Pizza (0.25 pizza) contains 34g total carbs, 31g net carbs, 14g fat, 15g protein, and 330 calories.
How many calories are in a 10 inch wood fired pizza?
In general, the number of calories in 10 inch Neapolitan pizza range from around 640 calories to 990 calories. This is a wide range but of course the number of calories will depend on the toppings on the pizza.
How many calories are in a whole margherita pizza?
A pizza Margherita, for instance, is a rich, healthy dish that has about 1 200 calories and all the macros you need. Now let’s count the calories of some pizzas.
Why does wood fired food taste better?
The burning of wood breaks down its cellulose and releases two chemical compounds (guaiacol and syringol) that excite the nose receptors to detect a unique taste and a unique smell.