Chefs All Grades Job Openings by Galgorm Spa & Golf Resort in Ballymena BT42

Job Title Chefs All Grades
Pub Date 3 days ago
Company Galgorm Spa & Golf Resort
Location Ballymena

www.uk-jobs.pro - Galgorm Spa & Golf Resort is currently opening career opportunity for quality applicants to fill Chefs All Grades.

Galgorm Spa & Golf Resort Job Opportunities 2020

Chefs All Grades - Ballymena

JOB TITLE: Chefs of all Grades – Galgorm Collection

JOB REFERENCE: CHEFGC 08/20

Galgorm Collection comprises numerous award-winning properties which already warmly welcome local and international guests every day. The award-winning Galgorm Spa & Golf Resort hosts the 3AA Rosette River Room Restaurant, The Conservatory, Gillies Bar & Grill Restaurant, Castle Kitchen + Bar and Fratelli’s Ristorante Pizzeria Bar.

We require passionate and committed Chefs of all Grades to join our dedicated kitchen team within the Galgorm Collection. This is amazing opportunity for those individuals looking to take the next step in their careers and build upon their existing experience.

This is a very busy and demanding role, which will offer unrivalled exposure in a fast paced environment and will undoubtedly offer long-term development opportunities for the successful person.

Why work for us? We offer:

  • Great opportunity to enhance your career with prestigious 4-star Resort
  • Upon passing a 6-month probation, you will be invited to enjoy an overnight stay in one of our luxurious bedrooms as well as friends and family rates on accommodation
  • Discounts on many services offered by our Spa & Golf Resort
  • Training and development opportunities
  • In house and external training
  • Attractive pay scale on offer

The Position includes;

The main responsibilities for this position include:

  • The preparation of fresh produce and cooking various other dishes in a busy kitchen environment
  • Working within a team to manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met
  • Working within and maintaining all associated Health, Safety and Hygiene guidelines and procedures while working.
  • Working with the team in creating and developing menus
  • Ensure that minimum wastage and implementing new ideas for reducing wastage
  • Ensuring food service is delivered on time

The Person:

The successful applicant must:

  • Have a passion for food.
  • Have at least 2 years’ experience working within a kitchen. Preference may be given to those have worked within a busy kitchen/restaurant environment.
  • Have a flexible approach to working shifts and must be available to work early morning/evening time and weekends.
  • Must be able to use their initiative and previous experience to ensure the smooth running of the kitchen.
  • Hold basic Food Hygiene Qualification or above
  • Enjoy working as part of a team, be able to multi-task and work under pressure
  • Have the ability to communicate well with other team members.
  • Be an enthusiastic and positive team player, with a keen eye for detail
  • Have a hard working attitude and prepared for a challenge
  • Must have a good, pleasant manner and be well presented.

Galgorm Spa & Golf Resort are an Equal Opportunities Employer

Please be aware that by applying for this post you are consenting to Galgorm Spa & Golf Resort processing the information you have provided for the purposes of recruitment and selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from the HR department.

We reserve the right to enhance the criteria to aid shortlisting. In the event that we receive large numbers of applications only those that are shortlisted will be contacted.

Closing date for all applications will be Monday 10th August 2020 at 5pm.

Reference ID: CHEFGC 08/20

Job Types: Full-time, Permanent

Benefits:

  • Company Events
  • Company Pension
  • Discounted or Free Food
  • Employee Discount
  • Flexible Schedule
  • On-site Parking

Schedule:

  • 10 Hour Shift
  • 12 Hour Shift
  • 8 Hour Shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night Shift
  • Overtime
  • Weekends

Experience:

  • cooking in a busy kitchen environment: 1 year (Required)
  • Chef: 2 years (Required)

Work remotely:

  • No

Only those selected for an interview will be contacted.

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