Chefs All Grade Job Openings by The Rabbit in Ballyclare BT39

Job Title Chefs All Grade
Pub Date 5 days ago
Company The Rabbit
Location Ballyclare - The Rabbit is currently opening job for quality applicants to fill Chefs all Grade.

The Rabbit Job Opportunities 2020

Chefs all Grade - Ballyclare

Job title: Chefs of all Grades Job Reference: CHTR 08/20

Breathing new life into Templepatrick

The Rabbit is latest restaurant and soon to be boutique hotel offering from Galgorm Collection. Our restaurant is the perfect spot to get stuck into inspiring menus that boast fresh, local and most importantly delicious dishes to savour. We promise a fresh, innovative and seasonally led menu with a warm welcome, all brought together in a beautifully designed space.

With a reputation for culinary excellence, the ‘little sister’ of Galgorm Collection requires talented, proactive and dynamic chefs of all grades to champion this latest addition to the Collection. This is an excellent opportunity not only for experienced individuals but aspiring chefs who wish to progress in their careers with the support of a welcoming team.

If you believe you have what it takes to become an integral part of our team and can demonstrate experience in the skills below, we want to hear from you!

Closing dates for applications is Monday 10th August 2020 at 5pm

Why work for us? We offer:

  • Great opportunity to enhance your career with a prestigious company
  • Upon passing a 6-month probation, you will be invited to enjoy an overnight stay in one of our luxurious bedrooms as well as friends and family rates on accommodation
  • Discounts on many services offered by Galgorm Collection
  • Training and development opportunities
  • In house and external training
  • Attractive pay scale on offer
  • Flexible working days
  • Access to public transport

The Position; The main responsibilities for this position include:

  • The preparation and cooking of fresh produce and cooking various other dishes in a busy kitchen environment.
  • Working within a team to manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.
  • Assisting other chefs in the preparation, cooking and presentation of food to the highest standard in a clean, tidy, safe and pleasant environment.
  • Working within and maintaining all associated Health, Fire, Safety and Hygiene guidelines and procedures while working.
  • Working with the team in creating and developing menus.
  • Ensure that minimum wastage and implementing new ideas for reducing wastage.
  • Ensuring food service is delivered on time.
  • Ensuring high standards are consistently met.

The Person; The successful candidate will:

  • Have passion for food
  • Have at least 1- 3 years previous experience working in a kitchen. Preference may be given to those with more experience serving high volume restaurant and those who have worked within a busy kitchen/restaurant environment.
  • Have a flexible approach to working shifts and must be available to work early morning/evening times and/or weekends.
  • Be able to use your initiative and sound previous experience to ensure the smooth running of the kitchen
  • Have a hard-working attitude and will be prepared for a challenge
  • Enjoy working as part of a team, be able to multi-task and work under pressure
  • Hold basic food hygiene qualification or above
  • Have the ability to communicate well with other team members
  • Be an enthusiastic and positive team player, with a keen eye for detail
  • Must have a good, pleasant manner and be well presented.

We reserve the right to enhance the criteria to aid shortlisting and, in the event, that we receive large numbers of applications only those that are shortlisted will be contacted.

Please be aware that by applying for this post you are consenting to Galgorm Collection processing the information you have provided for the purposes of Recruitment and Selection for this role. Further details are available in our Job Applicants Privacy Policy available on request from our HR department.

Galgorm Collection is an equal opportunities employer

Closing date for all applications Monday 8th August 2020 at 5pm.

Reference ID: CHTR 08/20

Job Types: Full-time, Permanent


  • Company Events
  • Company Pension
  • Discounted or Free Food
  • Employee Discount
  • Flexible Schedule
  • On-site Parking


  • 10 Hour Shift
  • 12 Hour Shift
  • 8 Hour Shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night Shift
  • Overtime
  • Weekends


  • Chef: 1 year (Required)
  • restaurant : 1 year (Required)

Work remotely:

  • No

Only selected candidates will be notified.

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