Head Chef (with Live-in Available) Job Openings by Young & Co.'s Brewery, P.L.C. in Richmond TW10

Job Title Head Chef (with Live-in Available)
Pub Date 12 days ago
Company Young & Co.'s Brewery, P.L.C.
Location Richmond

www.uk-jobs.pro - Young & Co.'s Brewery, P.L.C. is currently in need of quality applicants to fill Head Chef (with Live-in available).

Young & Co.'s Brewery, P.L.C. Job Opportunities 2020

Head Chef (with Live-in available) - Richmond
Head Chef
Lass O'Richmond Hill
About Us:
A country-style, award winning gastropub with cosy armchairs around roaring fireplaces, little alcoves for private dining and a raised dining area that overlooks a brand new al fresco dining garden. The Lass has some serious award winning heritage, and a Landlord with a vision to make it the best food pub around.
Located on the top of Richmond Hill, a stone’s throw away from Richmond Park, the Lass is just a 15 minute walk or bus ride from Richmond Station.
Our offer to our new Head Chef
  • Head Chefs get to have full autonomy to create your own menu’s and specials.
  • Up to £34 000 per annum with LIVE IN available
  • 28 days holiday per year
  • Average working hours will be 48 per week
  • 20% discount in all Young’s & Geronimo pubs and hotels
  • Access to our Apprenticeship Scheme, development programmes and Chef Academy
What we look for in a Head Chef;
This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
  • Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef.
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on team player with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”

Only candidates selected for interviews will be contacted.

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