Part-time And Full-Time Chef De Partie Job Openings by Tomahawk Steakhouse in Ponteland

Job Title Part-time And Full-time Chef De Partie
Pub Date 10 days ago
Company Tomahawk Steakhouse
Location Ponteland

www.uk-jobs.pro - Tomahawk Steakhouse is currently looking for quality applicants to fill Part-time and Full-Time Chef de Partie.

Tomahawk Steakhouse Job Opportunities 2020

Part-time and Full-Time Chef de Partie - Ponteland

Chef de Partie

The perfect dining experience at Tomahawk starts a long time before our steaks hit the plate. It starts with a great team who understand the product, the origins of our fresh quality ingredients and locally sourced beef, as week as the Himalayan salt drying process that makes our steaks so insanely delicious.

Tomahawk are looking for outstanding individuals who are as enthusiastic about food as we are, who are happy to learn and strive to improve not only customer service but themselves. There are plenty of opportunities to train in all aspects of service, from in-house kitchen training to Sommelier and front of house.

Tomahawk serves only the best, so we want only the best to join us. We are passionate about our staff as we are our steaks because after all, the ultimate customer experience is what money cant buy. If you feel you can rise to the occasion then join the herd at Team Tomahawk, the ultimate steakhouse for authentic meat connoisseur.

Chef De Partie

Key responsibilities:

Running a section confidently and to a high standard

Adhere to company food hygiene standards

Adhere to company health & safety standards as outlined in staff handbook

Comply with company food specifications

Be competent in COSSH & HACCP

Work closely with commis chefs, helping to train them along the way

Giving ideas for new menu and daily special that would come from your section

About you:

Have a progressive background with longevity in your job role.

Be ambitious & have a desire to push your capabilities to the limit.

Youre a very competent CDP or time served commis chef wanting to make the next step up on the career ladder.

Confident in running your section & want the desire to learn all sections.

Approachable, calm under pressure & go above and beyond to help your kitchen brigade.

career driven, ambitious & have an obsession with all things food.

Benefits:

20% discount in all venues

10% Close Family Discount

Annual Staff Party

Gratuities

Career Progression opportunities

On duty Meals

Staff Incentives and Bonuses

Job Types: Full-time, Part-time, Permanent

Experience:

  • cooking: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)

Only those selected for an interview will be contacted.

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